How do YOU make nachos? Your palette must be numb from gallons of Del Scorcho, so how to you revive the passions of cheap mexican flavor additives. I need something good for the Nacho Competition tonight. It’s me and my friends, “alternative” to that corporate classist orgy they call the Super bowl. Aren’t we something?
Linda B Wellingsworth
Dear Finding Me Smelling Girth,
I call this Nachos al Dome. Dome is Spanish for cabeza.
1 bag of nostalgic throwback Doritos Taco flavor (note that this promotion ended so these nachos can no longer be made) whoa, rare!
1 Bag of that cheese that already has jalapeños in it
1 sprinkle of that cheese that comes on beans at the Mexican restaurants your parents used to take you too.
Hella (or to taste) Tapatio. Add more tapatio if you are feeling the heat.
Lemon juice and cilantro if chicks are going to be eating it.
Starting with Doritos already gives you a leg up on you chump friends, which from the sounds of it will never make it to the party because they’ll be waiting for their vegan cheese to melt or taste good. Neither of which will happen. Important thing is that you layer the cheeses and use twice as much as cheese as I think you need. 5 times as much as YOU think you need. As for the Superbowl, there’s already enough domestic violence today so I’ll spare flaming your class-conflicted ass here. Tomorrow expect “something” something.
Now you simi, now you don’t